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The Food Liability Waiver serves as a crucial legal document for businesses operating in Indonesia's food service industry. This document is essential when providing food services to customers, whether through restaurants, catering services, food delivery, or events. The waiver must carefully balance the business's need for liability protection with mandatory consumer rights under Indonesian law, particularly Law No. 8 of 1999 on Consumer Protection and Law No. 18 of 2012 on Food. It should be used whenever a food service provider begins a new service relationship with a customer, especially in situations involving special dietary requirements, catering services, or food delivery. The Food Liability Waiver includes detailed sections on food safety compliance, risk acknowledgment, and emergency procedures, while ensuring alignment with Indonesian halal requirements where applicable.

1. Parties: Identifies the food provider/business and the consumer/customer who are entering into the waiver agreement

2. Background: Explains the context of the food service being provided and the purpose of the waiver

3. Definitions: Defines key terms used throughout the waiver, including 'Food Products', 'Premises', 'Services', and 'Liability'

4. Acknowledgment of Risks: Details the potential risks associated with food consumption that the consumer acknowledges

5. Scope of Waiver: Clearly defines what liability is being waived and what remains the responsibility of the food provider

6. Food Safety Compliance: Confirms the food provider's compliance with Indonesian food safety regulations and standards

7. Consumer Rights Preservation: Specifies consumer rights that cannot be waived under Indonesian law

8. Duration and Applicability: Specifies how long the waiver remains in effect and to what activities it applies

9. Governing Law: Confirms that Indonesian law governs the waiver and its interpretation

10. Severability: States that if any provision is found invalid, the remainder of the waiver remains in effect