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The Food Complaint Letter is an essential document used in the Indonesian legal context when consumers encounter issues with food products or services. This formal communication tool is designed to address various concerns such as food safety violations, quality issues, labeling discrepancies, or service problems related to food products. The letter must align with Indonesian consumer protection laws, particularly Law No. 8 of 1999 and food safety regulations under Law No. 18 of 2012. It serves as the first step in seeking resolution and can be used as evidence in formal proceedings if needed. A properly drafted Food Complaint Letter should include specific details about the product, clear description of the issue, any resulting damages or health impacts, and a specific request for resolution, all while maintaining professional communication standards.

1. Sender's Details: Full name, address, contact information, and date of the letter

2. Recipient's Details: Company name, address, and relevant department/person

3. Subject Line: Clear indication that this is a food complaint, including relevant reference numbers if available

4. Product Information: Specific details about the food product including name, brand, batch number, purchase date and location

5. Description of Issue: Clear and factual description of the problem encountered with the food product

6. Impact Statement: Description of any consequences (health issues, inconvenience, costs incurred)

7. Action Request: Specific statement of what resolution is being sought (refund, replacement, compensation)

8. Closing Statement: Professional closing including timeframe for expected response and contact preferences