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1. Basic Information: Restaurant name, address, contact details, date and time of evaluation, evaluator information
2. Type of Inspection: Routine inspection, follow-up inspection, complaint investigation, or other purpose
3. Food Safety and Hygiene: Assessment of food storage, preparation, handling, temperature control, and general hygiene practices
4. Premises Condition: Evaluation of building maintenance, cleanliness, pest control, waste management
5. Staff Practices: Assessment of employee hygiene, proper uniforms, certification compliance
6. Equipment and Facilities: Evaluation of kitchen equipment, refrigeration units, washing facilities, ventilation
7. Documentation Review: Check of required certificates, HACCP documentation, staff training records
8. Scoring Summary: Overall ratings and scores for each evaluated category
9. Critical Violations: Documentation of any immediate health risks or serious compliance issues
10. Corrective Actions: Required improvements and timeline for completion
1. Bar/Alcohol Service: For establishments serving alcohol - evaluation of licensing compliance and serving practices
2. Outdoor Dining Areas: For restaurants with outdoor seating - assessment of additional hygiene and safety measures
3. Delivery Services: For restaurants offering delivery - evaluation of food transport and temperature maintenance
4. Allergen Management: Detailed assessment of allergen control procedures and documentation
5. Sustainability Practices: Optional evaluation of environmental practices and waste reduction efforts
1. Schedule A: Scoring Criteria: Detailed breakdown of point allocation and rating system
2. Schedule B: Temperature Log Template: Standard format for recording required food temperature checks
3. Schedule C: Photo Documentation: Template for attaching photographic evidence of findings
4. Appendix 1: Regulatory Requirements: Summary of relevant food safety regulations and standards
5. Appendix 2: Risk Assessment Matrix: Guide for evaluating severity and likelihood of identified issues
Food & Beverage
Hospitality
Restaurant Industry
Catering Services
Fast Food Services
Fine Dining
Hotel Food Services
Institutional Food Services
Food Safety & Compliance
Public Health
Operations
Quality Assurance
Compliance
Food Safety
Risk Management
Audit
Health & Safety
Restaurant Operations
Regulatory Affairs
Standards & Procedures
Restaurant Manager
Food Safety Officer
Quality Assurance Manager
Health and Safety Inspector
Operations Director
Compliance Officer
Restaurant Owner
Franchise Operations Manager
Food Service Director
Hygiene Officer
Environmental Health Officer
District Manager
Quality Control Supervisor
Risk Assessment Officer
Auditor
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