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1. Allergen Management: Specific section for facilities handling allergens, detailing allergen control and management procedures

2. Transportation and Storage: Additional section for products requiring special handling conditions or temperature control

3. Supplier Assessment: For assessments involving multiple suppliers or raw material sources

4. Chemical Residue Analysis: For agricultural products or processes involving chemical treatments

5. Microbiological Assessment: Detailed section for high-risk foods requiring specific microbiological controls

6. Water Quality Management: For processes where water quality is critical to food safety

7. Packaging Assessment: When packaging materials pose potential food safety risks or require specific controls

1. Schedule 1: Risk Assessment Matrix: Detailed risk assessment criteria and scoring system

2. Schedule 2: Process Flow Diagrams: Detailed flow charts of all production processes

3. Schedule 3: Hazard Analysis Worksheet: Detailed analysis of hazards at each process step

4. Schedule 4: Control Measure Validation Data: Scientific validation of control measures

5. Schedule 5: Monitoring Forms: Templates for all required monitoring activities

6. Appendix A: Laboratory Test Results: Historical and current test results relevant to the assessment

7. Appendix B: Equipment Specifications: Technical specifications for critical equipment

8. Appendix C: Relevant Certificates: Copies of relevant certification and compliance documents

9. Appendix D: Training Requirements: Detailed training requirements for staff involved in critical control points