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A Food Complaint Letter is a crucial document used when consumers encounter issues with food products or services in the Philippines. This formal communication tool is designed to address concerns ranging from food quality and safety to packaging and labeling issues, aligned with Philippine consumer protection laws and regulations. The document should be used when informal resolution attempts have failed or when the severity of the issue requires immediate formal attention. It typically includes detailed information about the product, incident description, supporting evidence, and desired resolution. The letter must conform to Philippine legal requirements, particularly those outlined in the Consumer Act and Food Safety Act, and can be submitted to both the business entity and relevant regulatory authorities. This document often serves as the first step in formal dispute resolution and may be referenced in subsequent legal proceedings if necessary.

1. Recipient Details: Complete name and address of the food company, restaurant, or establishment

2. Subject Line: Clear indication that this is a complaint letter with reference numbers if applicable

3. Product Information: Specific details about the food product including name, batch number, date of purchase, and where it was purchased

4. Incident Description: Detailed account of the issue encountered with the food product

5. Impact Statement: Description of how the issue affected you or others (health issues, inconvenience, etc.)

6. Resolution Request: Clear statement of what action you expect from the company to resolve the issue