The Food Defence Risk Assessment is a critical document required for food businesses operating in the Philippines, designed to identify and address potential threats to food security and safety. This assessment becomes necessary when establishing new food facilities, during significant operational changes, or as part of regular security reviews mandated by Philippine regulations. The document encompasses comprehensive security evaluations, vulnerability assessments, and mitigation strategies, aligned with the requirements of the Food Safety Act of 2013 (RA 10611) and related Philippine FDA guidelines. It serves as a fundamental tool for preventing intentional food contamination and ensuring compliance with national food safety standards. The assessment typically requires updating annually or when significant changes occur in facility operations, threat levels, or regulatory requirements.
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1. Executive Summary: Brief overview of the key findings, major risks identified, and critical mitigation strategies
2. Facility Information: Details of the facility being assessed, including location, operations, products, and organizational structure
3. Assessment Methodology: Description of the risk assessment approach, tools used, and evaluation criteria
4. Threat Assessment: Identification and analysis of potential intentional contamination threats and vulnerabilities
5. Critical Control Points: Identification of critical points where food defense controls are necessary
6. Current Security Measures: Evaluation of existing physical, operational, and personnel security measures
7. Gap Analysis: Assessment of gaps between current security measures and required protection levels
8. Risk Mitigation Strategies: Detailed plans and procedures for addressing identified risks and vulnerabilities
9. Emergency Response Procedures: Protocols for responding to food defense incidents and breaches
10. Monitoring and Verification: Procedures for ongoing monitoring of food defense measures and verification of their effectiveness
1. Chemical Storage Security: Required for facilities storing significant quantities of chemicals or hazardous materials
2. Transportation Security: Necessary for facilities managing their own distribution networks
3. Cybersecurity Assessment: Required for facilities with automated systems or digital control mechanisms
4. International Supply Chain Considerations: Needed for facilities involved in international trade
5. Laboratory Security: Required for facilities with on-site testing laboratories
6. Contractor Management: Necessary for facilities regularly employing third-party contractors
7. Special Product Considerations: Required for facilities handling high-risk or sensitive products
1. Appendix A: Risk Assessment Matrices: Detailed risk scoring matrices and evaluation criteria
2. Appendix B: Facility Layout and Security Maps: Detailed facility maps marking critical control points and security measures
3. Appendix C: Security Checklist Templates: Standard checklists for regular security assessments and audits
4. Appendix D: Incident Response Forms: Templates for documenting and reporting security incidents
5. Appendix E: Contact Lists: Emergency contacts and key personnel responsibility matrix
6. Appendix F: Training Requirements: Detailed food defense training requirements for different personnel levels
7. Schedule 1: Annual Assessment Calendar: Timeline for regular assessments, audits, and review activities
8. Schedule 2: Security Equipment Specifications: Technical specifications for security systems and equipment
Authors
Relevant legal definitions
Clauses
Relevant Industries
Food Manufacturing
Food Processing
Beverage Production
Agricultural Products
Food Storage and Warehousing
Food Distribution
Food Service
Food Retail
Food Import/Export
Agricultural Supply Chain
Relevant Teams
Quality Assurance
Operations
Security
Compliance
Production
Supply Chain
Health and Safety
Risk Management
Facility Management
Research and Development
Regulatory Affairs
Relevant Roles
Food Safety Manager
Quality Assurance Director
Operations Manager
Security Manager
Facility Manager
Compliance Officer
Risk Assessment Specialist
HACCP Coordinator
Food Defense Coordinator
Production Manager
Supply Chain Manager
Health and Safety Officer
Plant Manager
Regulatory Affairs Manager
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