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1. Equipment and Facilities: Details about kitchen facilities and equipment provision, used when the client provides facilities or equipment

2. Staff Requirements: Specific staffing requirements and qualifications, included for large-scale or specialized catering services

3. Exclusivity: Terms for exclusive catering rights, relevant for venue-based contracts

4. Sustainability Requirements: Environmental and sustainability obligations, included when specific environmental standards are required

5. Marketing Rights: Terms for using client's name/logo and event photos, included for high-profile events

6. Specialized Dietary Requirements: Specific provisions for handling allergies, religious, or dietary restrictions, included when catering to specific dietary needs

7. Security Requirements: Special security measures and clearances, included for high-security venues or events

1. Menu Specifications: Detailed menu options, pricing, and portion sizes

2. Service Level Agreement: Specific performance metrics and service standards

3. Equipment Inventory: List of equipment provided by either party

4. Hygiene and Food Safety Procedures: Detailed HACCP procedures and food safety protocols

5. Staff Qualifications: Required certifications and qualifications for key personnel

6. Price List: Detailed breakdown of costs including optional extras

7. Insurance Certificates: Copies of required insurance policies

8. Event Planning Timeline: Standard timeline for event planning and execution