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1. Language Proficiency: Assessment of communication skills in required languages, used when kitchen staff need to interact with international clients or in multi-cultural settings

2. Leadership Skills: Evaluation of supervisory capabilities, used for senior kitchen staff or those being considered for promotion

3. Special Projects/Achievements: Documentation of any special contributions or achievements during the evaluation period

4. Customer Feedback Integration: Include when the kitchen staff has direct customer interaction or for positions where customer feedback is relevant

5. Cost Management: Assessment of ability to control food costs and minimize waste, used for senior positions or when cost management is a key responsibility

1. Appendix A: Skill Competency Checklist: Detailed checklist of required technical skills specific to the employee's position

2. Appendix B: Food Safety Certification Status: Record of current food safety certifications and training completion dates

3. Appendix C: Performance Improvement Plan Template: Standard template for documenting specific areas needing improvement and action plans

4. Appendix D: Training Requirements: List of mandatory and recommended training programs for the employee's position

5. Schedule 1: Previous Evaluation Summary: Summary of past performance evaluations for progress tracking