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1. Historical Incidents Analysis: Analysis of past food fraud incidents in the industry - include when there is relevant historical data

2. Laboratory Testing Program: Detailed testing protocols and requirements - include for high-risk products requiring regular testing

3. Supplier Assessment: Detailed evaluation of supplier food fraud prevention programs - include for complex supply chains with multiple suppliers

4. Economic Analysis: Analysis of economic factors that might motivate food fraud - include for commodities with high price volatility

5. Certification Requirements: Specific requirements for relevant food safety certifications - include when certification is required

6. Crisis Management Protocol: Procedures for handling food fraud incidents - include for high-risk products or when required by customers

1. Appendix A: Risk Assessment Matrix: Detailed risk scoring criteria and assessment matrices used

2. Appendix B: Supply Chain Maps: Detailed visual representations of supply chains and critical control points

3. Appendix C: Testing Specifications: Detailed testing methods, frequencies, and acceptance criteria

4. Appendix D: Supplier Documentation: Relevant supplier certificates, audit reports, and compliance documentation

5. Appendix E: Incident Register: Historical record of food fraud incidents and corrective actions

6. Appendix F: Control Measure Verification: Documentation of verification activities for control measures

7. Appendix G: Reference Documents: Relevant standards, regulations, and guidance documents used

8. Appendix H: Assessment Tools: Copies of assessment tools, checklists, and templates used